Mushroom and Fresh Tomato Bruschetta Recipe

Mushrooms are reduced in garlic and white wine and then mixed with fresh tomatoes and herbs for a warm bruschetta fit for winter.

Recipe by kneadforfood

Categories: Appetizers, Bread, Sides, Vegan, Vegetables

Share This Recipe

   

More Recipes

Mom's Potato SaladHatch Chile Hummus Healthier Baked Chicken WingsChocolate Beet CakeWatermelon Pomegranate Beetroot JuiceMarshmallow Fluff CakeBlue Cheese SauceCaramelized Sweet Potato Kale SaladBean Ragout, Frisée and an EggVegan vanilla bean ice creamKick Ass Vegan ChiliHazelnut Chocolate Chip Quick BreadChicken in Creamy Mushroom SauceBlack Bean HummusCap’n Crunch French ToastStrawberry Moscow MuleCoconut burfiWatermelon and Lime Granita



Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes

close