Chili, Olive and Rosemary Focaccia Recipe

Classic Italian focaccia topped with red chili, kalamata olives and rosemary. A great first bread to make.

Recipe by kneadforfood

Categories: Appetizers, Bread, Snacks, Vegan

Share This Recipe


More Recipes

Vegan Flaxseed Paleo TortillasCurried bulgur wheat saladSouthwest Salad with Creamy Chipotle DressingChocolate Dipped ShortbreadChicken katsu curryGluten-Free Corn-Zucchini FrittersMini Lemon Chess Pies Egg fu yungSlow Cooker Beef Barley SoupPork Tonkatsu with Cherry Jalapeno RelishCreamy Cashew Persimmon SmoothieMaple Dijon Vegan Cheese BallFrangipane tart with Pedro Ximénez datesRoyal Gin and JuiceBeef Kebabs with Pineapple and Parsley SauceCheesy Chicken Jalapeno Popper TaquitosSpiced Pumpkin Bundt CakeBluberry Banana Protein Smoothie

Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes