Oeufs en Meurette Recipe

Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette is a classic French dish.

Recipe by curiouscuisiniere

Categories: Bread, Breakfast, Poultry & Eggs

Share This Recipe

   

More Recipes

Coconut Orange SnowballsFlank Steak with Spicy Chimichurri Sauce Coconut ChutneySpiced Yogurt Chicken KabobsSalmon Stuffed PeppersCreamy Cashew Persimmon SmoothieZaru SobaMoist Banana MuffinMini cheesy lentil loavesBroccoli and Kale Twice Baked PotatoesChicken PakorasFresh Pasta DoughDevilish Potato Mummies Strawberry Banana RollupsGreen Curry with ChickenCreamy Tortellini CasseroleCherry Cream Cheese DanishHot Apple Cider Chai Tea