Mushroom Bruschetta with Ricotta and Smashed Peas Recipe

Mushroom bruschetta with pickled oyster mushrooms and garlic Portobello mushrooms, lemon and Mint ricotta and smashed peas.

Recipe by The Wooden Spoons

Categories: Appetizers, Bread, Breakfast, Dairy, Sandwiches, Snacks, Vegetables

Share This Recipe

   

More Recipes

Easy Weeknight Taco BowlsRed, White, and Blue Vodka Lemonade SlushNutritious Raspberry Smoothie RecipeTriple Lemon Bundt Cake15 minute mushroom stroganoffSimple Brazilian PizzaPineapple Sweet and Sour TofuDeli Style Pasta SaladDilled Cucumber and Radish SaladMango Banana Strawberry SmoothieButternut Squash Orzo PastaVegan Carrot Spice CakeVegan Kimchi Mac and CheeseBeef Goulasandouille sausage subSweet Onion Thyme DipMini gluten free breadsPear gorgonzola pita cracker bites



Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes

close