Mushroom Bruschetta with Ricotta and Smashed Peas Recipe

Mushroom bruschetta with pickled oyster mushrooms and garlic Portobello mushrooms, lemon and Mint ricotta and smashed peas.

Recipe by The Wooden Spoons

Categories: Appetizers, Bread, Breakfast, Dairy, Sandwiches, Snacks, Vegetables

Share This Recipe

   

More Recipes

Thai Red Curry with Eggplant and TofuBaked goat's cheeseChocolate Pumpkin CupcakesSpiced Coffee Rubbed SteakCalifornia Style Grilled Cheese Mango JuiceLemon and Thyme Ice PopsChile Relleno QuicheChicken Cordon Bleu SlidersRadicchio, Fennel & Shrimp BruschettaTurkey Taco BurgersGrilled Bacon Jalapeño WrapsBaked Tiramisu DonutsCoconut Prawn CurryMonster Peep CookiesVegan Root Beer Coconut Ice CreamEasy Dinner RollsPeanut Butter Pie



Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes

close