Spring Canapés Recipe

Light little nibbles of sourdough, Parmesan, fresh radish & asparagus 'custard' - a great way to use up the woody ends of asparagus!

Recipe by ramsonsandbramble

Categories: Appetizers, Bread, Dairy, Gluten Free, Snacks, Vegan, Vegetables

Share This Recipe

   

More Recipes

chick pea curry with green pea pilauSalted Caramel Swirl MarshmallowsBlueberry PancakesBacon and Vegetable Egg PieGrilled Pineapple SalsaSecret Ingredient SlidersGarlic Pepper Chicken SkilletStrawberry Cream Cheese BreadApple Crumble FlapjackChocolate Pudding PieRoasted Tomatos with Vegan Mustard Yogurt SauceGrilled Margherita PizzaSconesTzatziki Pasta SaladBanana Split SundaesZaru SobaVegan Yellow Cupcakes with Vegan Buttercream IcingSupreme Pizza Soup