Miso Umami Noodle Broth Recipe

Buckwheat noodles in a deeply flavoured, Japanese-style broth with pak choy & oyster mushrooms. Healthy, vegan & gluten-free!

Recipe by ramsonsandbramble

Categories: Gluten Free, Pasta & Noodles, Soups & Stews, Vegan, Vegetables

Share This Recipe


More Recipes

Taco Salad with DoritosRoasted Delicata Squash and PearMiso Glazed MahiHot Apple Cider Chai TeaCreamy Nutella MartiniStrawberry Banana Santa HatsLemon Coconut Pound CakeDIY Bacon JamToffee Brownies with Marscarpone Whipped CreamTeriyaki ChickenSkinny Macaroni and CheeseSauteed Mushrooms and Sage on ToastDark Chocolate Strawberry Ice CreamHomemade No-Churn Coffee Ice CreamHow to Cook Oatmeal in a PumpkinGrilled Flank Steak PinwheelsSalmon with Pomegranate Salsa

Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes