pea and broad bean croquettes with Thai basil sauce Recipe

French tarragon, has lovely subtle undertones of aniseed and these are echoed by the Thai basil in the accompanying sauce. With the addition of lemon and chilli these lovely, flavour-packed croquettes will have your tastebuds wishing you’d made more.

Recipe by the circus gardener

Categories: Beans & Legumes, Vegan, Vegetables

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