Berbere Spiced Chickpeas over Polenta Recipe

A hearty and easy Ethiopian inspired dinner with berbere spiced chickpeas and bell peppers over crispy pan-fried polenta.

Recipe by connoisseurusveg

Categories: Beans & Legumes, Vegan

Share This Recipe

   

More Recipes

Early Spring RisottoBratwurst TacosJalapeno and Chicken Stuffed ZucchiniCinnamon Roll Breakfast SandwichesGrilled Gruyère on Rye with Crisped SageSweet Potato Pulled Pork WafflesChocolate nut spreadLittle Gem Spring SaladSouthern Style BiscuitsShrimp TempuraPassion fruit cake with popping candyAsian-Glazed DrumsticksPeanut Butter Banana Chocolate Chip SmoothieBlackberry Cornbread BuckleWarm Balsamic Kale SaladVegan Tofu Chilli PaneerAvocado Lime CheesecakeBeefy Cheddar Cheese Ball



Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes

close