Kongjang (Sweet & Savory Soybeans) Recipe

This Korean side dish is made from soybeans simmered in a sweet and savory sesame sauce.

Recipe by connoisseurusveg

Categories: Beans & Legumes, Sides, Vegan

Share This Recipe


More Recipes

Rainbow Fruit SaladTriple Chocolate Brownie CakeGreek Layered Hummus DipGinger Peach Mojito MocktailDenver Omelette Muffin CupsOrange Juice CookiesChocolate Pudding Brownie Bowls Sabudana ThalipeethGoat's cheese guacamoleCornbread Waffle with Chicken & AvocadoEasy S'mores CupsHerb and Caramelized Onion Crustless QuichePumpkin Spice CreamerMardi Gras Cupcakes(GF) Orange Cranberry SconesGrilled Baja Fish TacosShishito PeppersCinnamon Rolls

Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes