Kongjang (Sweet & Savory Soybeans) Recipe

This Korean side dish is made from soybeans simmered in a sweet and savory sesame sauce.

Recipe by connoisseurusveg

Categories: Beans & Legumes, Sides, Vegan

Share This Recipe

   

More Recipes

Bruschetta Chicken SaladVegan Carrot Cake PancakesVeggie Protein, Black Bean and Corn ChiliChim Chimichurri PizzaDark Chocolate CheesecakeWhole Wheat Filo/Phyllo PastryJALAPENO POPPER STUFFED MUSHROOMSQuinoa & Mushroom Stack with Red Pepper CoulisCheddar & Beer Macaroni & CheeseVegan Oil-Free MayonnaiseCandied Bacon wrapped in PotatoesKale Pesto with Pumpkin SeedsBlue Cheese DressingThe Best Hot DogsLentil pizzaCardamom Halwa BlondiesPeanut Butter Apple Raisin Waffles w/ Chia SeedsVermicelli Stir Fry