Curry Tofu Autumn Rolls Recipe

These autumn rolls are made with rice paper wrappers stuffed with curried scrambled tofu, kale and peanuts, and served with a zesty sweet ginger sauce.

Recipe by connoisseurusveg

Categories: Appetizers, Snacks, Vegan

Share This Recipe

   

More Recipes

Raspberry Swirl Pound CakeStrawberry Pavlova with Ricotta CreamMixed-Berry TartsSouthwestern Summer PastaCheesy Polenta Lasagna with ChardCantaloupe with lime, mint and honeyJalapeno Lime Crema How to make bechamel saucePesto Three WaysKick Ass Vegan ChiliWater-Proofed BreadDijon Herb Crusted PorkCauliflower Cashew Cream SoupChicken with Piquillo Pepper SalsaWheat Grass JuiceLemon Lentil SaladChocolate Chip Cookies at their BestHerb Stuffing with Sausage