Mini Vegan Pumpkin Cheesecakes Recipe

These mini vegan pumpkin cheesecakes are made with a creamy spiced cashew-pumpkin batter, gingersnap crusts, and topped with whipped coconut cream.

Recipe by connoisseurusveg

Categories: Dessert, Vegan

Share This Recipe

   

More Recipes

Watermelon Pomegranate Beetroot JuiceCountry CaptainChai Banana MuffinsPANCAKE, EGG AND SAUSAGE BREAKFAST SANDWICHESSparkling Black Widow CocktailGluten Free Vegan Vanilla WafersSpicy Chipotle QuesadillasLightened Broccoli Salad with BaconLavender Poppy Seed SconesSand CakeKale Pesto with Pumpkin SeedsPumpkin Spice MuffinsCrockpot RoastScalloped Sweet Potatoes and ApplesItalian Guacamole with pestoCheesy Salsa Chicken and Couscous CasseroleEnglish ToffeeRocky Road



Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes

close