Roasted Red Pepper & Tomato Bisque Recipe

Creamy roasted red pepper & tomato bisque garnished with croutons and blue cheese crumbles

Recipe by Girl Gone Gourmet

Categories: Soups & Stews

Share This Recipe

   

More Recipes

Cranberry SauceFa Gao (Chinese Prosperity Cake)Banana Split SundaesPotato soupSlow cooker Mexican casseroleLavender with Honey Panna CottaJack and Coke BrisketButternut Squash and Mushroom RisottoChile Relleno QuichePumpkin soup with caramelised onionsVegan chewy molasses cookiesSpicy sweet party mixReuben SlidersChickpea Noodle Casserolebeetroot, chickpea and bean burgersSemolina CookiesBacon Onion JamRajma Msala