Tempeh Reuben Bowls Recipe

These gluten free tempeh reuben bowls are made with quinoa topped with savory marinated tempeh, sauteed sauerkraut and spicy cashew cream sauce.

Recipe by connoisseurusveg

Categories: Gluten Free, Vegan

Share This Recipe


More Recipes

Zucchini and Pecorino FrittataDry Urad DalPumpkin Almond Burger PattiesSummer Vegetable-Farro SoupCocoa with Whipped Cream VodkaStroganoff sauceBaked Potato Pancakes Spiced Red Velvet Cheesecake BrowniesMint Lemonade with RumStuffed Mini Mexican Bell PeppersGluten Free Summer Veggie PizzaChocolate Pudding Brownie Bowls Sugar CookiesWhite Chocolate Matcha LatteCreamy Sweet Potato SoupCarpet CleaningKorean Egg RollChocolate Waffles

Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes