Healthy Mexican Sweet Potato Skins Recipe

Sweet potato skins filled to the brim with roasted corn, black beans, cilantro, a kick of spicy chipotle, and melted cheese

Recipe by alex

Categories: Beans & Legumes, Dairy, Sides, Vegetables

Share This Recipe

   

More Recipes

Chocolate RollAlmond Butter Popcorn BallsLemon and Raisin PancakeButtery Shortbread CookiesStrawberry Fairy CakesGoat's cheese polenta with asparagus and portobellDark Chocolate, Ginger, Pepita BarkGingersnap Pumpkin TriflesPumpkin Butter Oatmeal French Toast MuffinsCinnamon Sugar Zucchini Coffe CakeGrilled Swordfish with Pineapple SalsaGrilled Bacon & Ribeye Steak SliderWatermelon Smoothie RecipeGrown Up Pigs in a Blanketbroad bean, feta and chive tartsPear and Cranberry Sauce with Red WineRoasted Cornish Hens with Persimmon Cornbread DressingPumpkin Cornbread